The tireds
I have the mid month slumps. The tireds. The can I just sleep now for, like, forever? I could bore you with work business, joints not cooperating, hay fever causing major eye and nose leakage. But I won’t.
Instead I’ll tell you how today I am 41. How this means I have known my husband for over half my life, and am now pretty much the age my mother in law was when I met him.
I’ll tell you how I will never tire of the excitement five year olds have for birthdays. Or how they love to sing it to you with gusto at the top of their lungs.
How each year my parents phone and sing happy birthday in exactly the same way. How I know they do this for my siblings, my children, my niece and will for my nephew too.
I’ll tell you how as I type I can hear the person I have been with for over twenty years icing a special spelt birthday cake with choc-peppermint grated in top.
And that is how I will leave it. Because some days it’s better to focus in the good.
I miss flexing my writing muscle. But time will pass, it will be flexed once again. But for now, I am content and tired. I am ready to blow out candles and climb into bed, waiting for sleep to find me.
If you’re a Melbourne reader don’t forget to check out the giveaway of four tickets to see the production Dickens Performs a Christmas Carol.












Sounds like a lovely birthday. How beautiful that your parents still sing happy birthday. I love that.
c
x
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Naomi Reply:
November 13th, 2012 at 7:42 am
It was, very lovely thanks x
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What a gorgeous post. Glad there’s much to be so happy about. X
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Happiest of days to you!
Forties will be great. I can feel it xox
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Naomi Reply:
November 13th, 2012 at 7:43 am
The forties are pretty great, and thanks. X
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Five year olds haven’t learned:
Happy Birthday to you, you live in the zoo… yet, have they?
There’s another thing to be happy about!
Once again, Happy Birthday! (Go ’71!)
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Naomi Reply:
November 13th, 2012 at 7:43 am
No, not yet, but perhaps I could teach them!
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I love a grated peppermint crisp. Sounds like a lovely day x
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Naomi Reply:
November 13th, 2012 at 11:09 pm
I love a peppermint crisp full stop!
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