The storm before the Christmas calm.

Posted by Naomi on Dec 21, 2012 in random sweet nothings...

Ah, Christmas. You are all but here.

This means just one thing. I. Am. So. Tired.

I love my job. Love. But towards the end of the year I start to get a little exhausted. Working with 23 young children will do that.

It also means the house looks like a lot like a tip. And while it will all be cleaned and polished before Christmas day is here, at the moment it is just piles upon piles of stuff. Once work is finished there will be a concerted all hands on deck effort at sorting and scrubbing, polishing and folding.

While you read this, I am at work. Cleaning. Ah, irony. The sniggering lovechild of Christmas and employment.

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Exhibit A. The kitchen table. And yes, you see before you my nutritious lunch. Mmm, chicken chippies. Water counts as nutritious right?

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Exhibit B. Washing piled on chair. Not high enough to collapse onto the un-mopped floor, but too high for the dog to sit on.

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Exhibit C. Because when you haven’t folded the dry washing, it’s best to abandon all attempts at washing dirty clothes.

Yes, that is a butter knife on the floor. I needed it to drain the washing machine. Which also explains the empty juice bottle. Obviously.

See also a blur of dog as he attempts to make like he wasn’t sleeping on the pile of washing.

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Exhibit D. Actually, I have no comment for this. Sometimes a picture says it all.

So there you have it. My pre-Christmas house. So warm, so inviting. So pinterest ready. So full of mess and tired people. And a fast depleting cocktail cabinet. It is the storm before the calm. But please don’t wait for the after photos. I will be far too exhausted from the cleaning and cajoling of teenagers to help clean to take them.

Bring on the holidays. And perhaps a cleaning elf. And a really big bottle of gin.

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Baking, bliss and domesticity.

Posted by Naomi on Oct 16, 2011 in Family, friends, random sweet nothings...

Baking and cooking are things I love to do when the mood takes me. There is something meditative in the ritual of making food for those I hold dear, and believe it or not, food tastes better when made with love.

Choosing a recipe, turning on the oven, seeking out ingredients from their various cupboards, drawers and storage canisters… putting on some tunes.  Bowing my head to hang an apron, and wrapping the strings to tie at my front. Weighing, measuring, pouring, stirring and filling the house with the smell of food. Domesticity at it’s blissful best.

I love to cook all sorts; cakes, biscuits, roasts, curries, pizza all get a look in. Complex and slow cooked is a perfect way to while away a day.  Then again, the perfect soft poached egg on buttery sourdough makes my heart sing.  While I love a good stir fry I will though admit that cooking them is less fulfilling.  Not enough time to mooch and savour the aromas for me.

Last week it was scones for an after school snack, and right now on the bench savoury scrolls are cooling for the kids’ lunch boxes.  Anzac biscuits with choc-chips are baking in the oven as I type.

There will be weeks too when cooking does not happen past the obligatory food for meals.  I have the luxury of cooking when the mood takes.

Do you like to cook or bake, and would you prefer sweet or savoury? I’d love to hear what you do to bliss out at home.

 

 

 

 

 

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